Don't these bitches know that I'm way better than them?

Isn't this exciting? We've finished up the tub full of kurma I received complimentary from the biggest boss (so many big bosses here, you know) the day before Ramadan started.

We've two more weeks to go before Raya! I haven't prepare anything and most probably there will be nothing extravagant to do otherwise.

Anyhow, good news -- Specky has been found. Thank god!

DH saw her hiding underneath the ground floor lobby staircase last night, looking petrified. He picked her up and brought her home. Mort was so happy to see her, he's practically bouncing off the wall.

He must be saying, 'Thank goodness, my kittens are saved!' :p

I have moved all the kittens to this big cage we have, and locked the mother with them the whole night. Of course, I let Specky ate her dinner first lah. I let her out this morning, too. Hopefully DH remembered to put her back in.

So much drama in my life this week, eh? Hehe.

As planned yesterday and mentioned here, I did cook up Bubur Lambuk for iftar. I think mine tasted better than both Pak Hassan (walaupun belum rasa lagi) and Masjid Kg Baru's (in response to Mum2H's query. Lol!). Sedap weii...



But the recipe I took from Maggi's website yeilds so much that I have an overdose of bubur lambuk right now. I even got to send some to my Dad for him, Kim and my brother-in-law. So my advise is, for a small family of 3 2½ like ours, just make half from the recipe.

Unless you've already prepared the minced beef and dried prawns the night before, it took more than an hour to cook this from start to finish. It was an easy recipe to do, though.

Maggi's Bubur Lambuk Cukup Rasa (cut-n-paste saja lah)

100 gm atau ½ beras, cuci dan tos
3 camca besar minyak masak
2 liter atau 10 cawan air

Bahan A
2.5 cm halia, dihiris halus

Bahan B
200 gm daging hancur (minced meat)
30 gm udang kering, direndam dan dikisar halus
2 Kiub Rusuk Maggi
6 gm atau 1 camca besar Maggi CukupRasa
100 ml atau ½ cawan santan

Bahan Hiasan
Bawang goreng
Daun sup, dihiris

1. Dalam periuk, panaskan minyak dan tumis A hingga kekuningan.
2. Masukkan bahan B dan goreng hingga masak.
3. Tambahkan air, beras, Kiub Rusuk MAGGI dan MAGGI CukupRasa. Biarkan mendidih.
4. Masak hingga menjadi bubur, masukkan santan dan serbuk lada sulah. Reneh selama 10 minit.
5. Hias dengan taburan bawang goreng dan daun sup.

Selamat mencuba :)

xoxo