This one is sent using my phone's email client. Hope it'll work.
For dinner last night, pot roast was next on the list. However, I couldn't find any nice chunk of beef in the supermarkets. As an alternative, I prepared roast chicken instead.
Followed Jamie Oliver's Fantastic Roast Chicken recipe I found on someone's blog.
The roast was oh-so-yummy! The skin nice and crispy; the meat tender. There was no leftovers that I can reheat for lunch today. Lol.
I made the brown sauce using the recipe given by the blog owner. It complemented the roast nicely.
Just that next time, I'll only use the juice from half the lemon. I used two halves last night. It tasted too tangy at first; I had to modify it a bit.
And to also include broccoli with the potatoes and carrots. Maybe throw in broccoli with carrots into the dish, and make mash potato instead :)
LWB via N82