Long Weekend Cooking Marathon Part 3
After the roast chicken do the night before, I thought I'd just make something simple next. I love Margherita (fond of spelling it as Margarita, though. Lol!) Pizza, so I went to look for the recipe.
It is, like the most simplest form of pizza, yea. It's just basically tomatoes and a dash of basil with cheese.
You can make your own pizza dough. For me, I just use ready made naan bread. I suppose you can use pita or even Arab bread (think Nong used it for her pizza base before).
So, the how to:
That's it. Easy innit?
xoxo
LWB via N82
It is, like the most simplest form of pizza, yea. It's just basically tomatoes and a dash of basil with cheese.
You can make your own pizza dough. For me, I just use ready made naan bread. I suppose you can use pita or even Arab bread (think Nong used it for her pizza base before).
So, the how to:
- Cover you pizza base with tomato sauce. I used the canned tomato puree.
- Arrange your sliced tomatoes on top however you want it.
- Cover generously with mozzarella cheese.
- Sprinkle dried basil and drizzle some extra-virgin olive oil on top of that.
- Toast at 250C for 10 minutes.
That's it. Easy innit?
xoxo
LWB via N82
Comments
btw, where's my kek batik???????? :P
Kek batik nok mak buat fail uols, caya tak? Haha. Dah la frozen (mak took a nap, lupa psl kek vley) pastu i tgk i didnt mix the melted butter and chocs well. Huhu. Kena buat lagi sekali.
Semua benda mak masak semlm tak jadi pun anyway. Lost my cooking mojo kot. Lol.